Title: Cream of Corn Soup #1
Categories: Soup
Yield: 6 Servings

1/4 c Minced onion
3 tb Melted butter or margarine
3 tb All-purpose flour
4 c Milk
2 c Cream-style corn

Cook onions in melted butter or margarine in top of double boiler over low
heat until tender. Add flour, and stir until smooth. Slowly add milk, and
stir constantly to prevent lumping. Cook until slightly thickened, then add
corn. Cook below boiling point for 5 minutes, and serve hot. Yield: 6
servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.