Title: Cream of Crab Soup1
Categories: Soups
Yield: 1 Servings

2 cn Cream of potato soup
1 pt Half-and-half
4 tb Butter
1/2 ts Salt
1 ts Pepper
1 1/2 tb Old Bay seasoning
2 tb Minced parsley
4 oz Crab meat (up To 6)

Mix cream soup with butter and seasonings and heat on low. Don't boil.
Gradually add half-and-half; after all is mixed, add crab meat. Heat
gently, but don't boil or cream will curdle. Garnish with fresh minced
parsley.
Posted to MC-Recipe Digest V1 #891 by The Meades on
Nov 8, 1997