Title: Cream of Lentil Soup
Categories: Try it, Crockpot, Soup/stew, Legumes
Yield: 8 Servings

--------------------------RIVAL CROCK-POT COOKING--------------------------
1 lb Dried lentils
1 md Onion, chopped
1 Clove garlic, minced
1 md Carrot, pared and chopped
1 lg Stalk celery, chopped
3 c Water
1 c Heavy cream
Salt
Pepper

Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic,
carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8
to 10 hours. Stir in cream; add salt and pepper to taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini