Title: Cream of Lettuce Soup
Categories: None
Yield: 1 Servings

1/4 c Butter
1/4 c Flour
1/2 ts Salt
1 qt Milk
2 Bouillon cubes or 2
-teaspoons meat extract
-paste
1/4 ts Fresh onion juice
1 qt Finely shredded lettuce; (be
-sure to cut in chunks and
-not slices)
1/4 c Finely diced radishes

In top of a double boiler, make a white sauce from the first four
ingredients. Cook until thickened, stirring occasionally to keep smooth.
Add the bouillon cubes and onion juice and stir well. Add the lettuce and
let cook over boiling water for 10 minutes. Just before serving, sprinkle
the radishes over each bowlful. Serve promptly. Serves 4.

Posted to recipelu-digest Volume 01 Number 368 by ncanty@juno.com (Nadia I
Canty) on Dec 14, 1997