Title: Cream of Mushroom Soup
Categories: Soups/stews
Yield: 4 Servings

1 tb Cornstarch
3 1/2 c Water
3 Low Sodium Chicken
Bouillon Cubes
1 c Finely Chopped Fresh
Mushrooms
3/4 c Skim Milk
1/2 ts Pepper
1 ts Onion Powder

Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes
Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes.
Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol.
1.)