Title: Cream of Mushroom Soup (WW 1970)
Categories: Soups/stews, W watchers
Yield: 1 Potful

1 sm Can/jar of mushrooms
(SAVE JUICE)
1 pk Envelope of beef bouillon
ds Salt to taste
ds Pepper to taste
1 c Liquid non fat milk

Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in
a blender.

Do not chop the mushrooms too fine.

Heat and serve.

WW Handout 1970

== Courtesy of Dale & Gail Shipp, Columbia Md. MMMMM
Posted to MM-Recipes Digest V3 #284

Date: Wed, 16 Oct 1996 22:58:47 -0400

From: BobbieB1@aol.com