Title: Cream of Orange Bread - Abm
Categories: Abm, Bread, Suzy, Posted-mm, Tried
Yield: 1 Loaf

-------------------------------1 1/2 LB. LOAF-------------------------------
1 pk Active Dry Yeast
Or Quick Rise
3 c Bread flour
3 tb Brown sugar
1 ts Salt
2 tb Grated orange peel
1 ts Grated lemon peel
1/8 ts Ginger or cardamom
2 tb Cool butter,cut in pieces
2/3 c Light cream
1/2 c Water
1/4 c Undiluted,concentrated
Frozen orange juice,thawed

Place all ingredients into pan in the order suggested by the manufacturer.
Process accordingly.

Note: I've made this on the manual/dough cycle and shaped the dough into
rolls, did an additional rise and proceeded with standard oven baking.

Suzy@bestweb.net

Source: Red Star Yeast pkg
Posted to MM-Recipes Digest by SUZY on Mar 27, 1998