Title: Cream of Parsnip Soup W/crab Meat and Wild Mushroom Pt 2
Categories: Good, Morning, America
Yield: 8 Servings

See part 1

Celery Root (Cekeruac) - This ugly, knobby brown vegetable is actually the
root of a special celery cultivated specifically for its root. Celery root
tastes like a cross between a strong celery and parsley. It's available
from September through May . This root can range in size from the size of
an apple to that of a small cantaloupe. (Before using, peel and soak
briefly in acidulated water to prevent discoloration.

Recipe by: Emeril Lagasse

Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 26,
1998