Title: Cream of Pea Soup
Categories: Main dish, Soups, Appetizers, Microwave, Garlic
Yield: 4 Servings

2 tb Butter or margarine
2 tb Finely chopped onion
2 c Cooked or canned peas
1/2 ts Salt
1 ts Sugar
2 c Water
1 c Light cream or milk
1/4 ts Garlic salt
1/4 ts Pepper

1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or
until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar
and water. Heat, uncovered, in Micro- wave Oven 3 minutes. Puree mixture in
a blender until smooth. 3. Add light cream and heat, uncovered, in
Microwave Oven 3 to 5 minutes or until heated through. Stir occasionally.
4. Stir in remaining ingredients and heat, uncovered, in Micro- wave Oven 1
minute longer or until soup bubbles. 5. Allow soup to stand 2 to 3 minutes
before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini