Title: Cream of Peanut Butter Soup
Categories: Soup
Yield: 24 Servings

6 c Peanut butter
24 c Milk
6 tb All-purpose flour
Salt and pepper to taste
6 tb Chopped onion

Put peanut butter into a bowl and gradually add 6 cups of cold milk to thin
it. Scald the remainder of the milk over hot water, then mix it with the
flour. Add salt and pepper, then combine with the peanut butter and milk
mixture. Add finely chopped onion and stir well. Serve very hot. Yield: 24
servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.