Title: Cream of Pecan Soup
Categories: Soups
Yield: 2 Servings

2 tb Butter
1/2 c Onion, diced
1 tb Flour
2 c Broth (OR
2 c Water AND
1 Vegetable bouillon cube)
1/2 ts Soy sauce
1/2 ts Vegetable seasoning
1 Dash nutmeg
1 c Pecans, ground fine
1/2 c Celery leaves
1 1/2 c Cream or half & half
4 Sprigs mint

Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add
seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and
simmer 5 minutes longer. Serve with mint.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini