Title: Cream of Poblano Chilie Soup with Cheese Crust
Categories: None
Yield: 1 Servings

4 POBLANO PEPPERS; (DIVIDED
-USE) 1 CHAR, PEEL, SEED,
-DICE
1 SERRANO CHILE REMOVE STEMS
-AND SEEDS FROM BOTH
1 tb CLARIFIED BUTTER
1/2 md ONION DICED
1/2 CARROT DICED
1 1/4 tb FLOUR
2 1/2 c CHICKEN STOCK
1 md POTATO; PEELED AND DICED
1 c HEAVY CREAM
1 ts CILANTRO

4 POBLANO PEPPERS (DIVIDED USE) 1 CHAR, PEEL, SEED, DICE 1 SERRANO CHILE
REMOVE STEMS AND SEEDS FROM BOTH SAUTÉ FOR 5 MIN.1 T. CLARIFIED BUTTER 1/2
MED. ONION DICED+12 CARROT DICED ADD 1 1/4 T. FLOUR AND SIMMER 5 MINS WHISK
IN: 2 1/2 CUPS CHICKEN STOCK 1 MED. POTATO PEELED AND DICED ADD WITH RAW
PEPPERS SAVE ONE FOR GARNISH SIMMER 25-30 MINS. PUREE IN BLENDER, STRAIN
ADD:1 CUP HEAVY CREAM + t. CILANTRO

PRE-HEAT BROILER AND LADLE SOUP INTO BOWLS-TOP WITH TORTILLA CHIPS THEN A
SLICE OF MONTEREY JACK AND DICED POBLANO BROIL TILL MELTED
Posted to recipelu-digest by HPVALET@aol.com on Febry,, uary 16, 199