Title: Cream of Potato and Leek Soup
Categories: Soup
Yield: 4 Servings

1 lg Leek
2 lg Potatoes -or-
4 sm Potatoes
Water
2 ts Better 'N Bullion or similar
-flavoring
1/4 c Soy milk

Date: Sun, 14 Apr 1996 16:17:31 -0400

From: Mattisse2@aol.com

My mother ( age 81) mad a delicious leek soup and here it is. My daughter
loved it.

1. Cut end of root off leek. Cut and discard leaves after 2 inches above
root( when the color changes to a darker green). Wash, cut, and put in pot
of water.

2. Cut up potatoes, (about 2 inch size), add to water.

3. Boil until potatoes are done.

4. Drain and reserve water. Blend in food processor, adding water as
needed.

5. Add B n B or similar flavoring.

6. Return to pot and add soy milk. Reheat and serve.

FATFREE DIGEST V96 #104

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.