Title: Cream of Potato Soup
Categories: Soups/stews
Yield: 4 Servings

5 Potatoes; medium size
3 c Potato water
1/2 ts Salt
1 Garlic; clove
1 c Cream; sweet

Boil and mash potatoes and garlic (onion may be used instead of garlic);
add potato water, salt and cream. Let come to a boil and serve at once with
salt wafers. Serves 4.

Source: Marie Novak, Sheffield Grange, Ashtabula County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini