Title: Cream of Quinoa Mushroom Soup (Mf)
Categories: Soup-ss, Cream-ss
Yield: 4 Servings

2 tb Unsalted butter
2 tb Minced shallots
8 oz Mushrooms, wiped clean and
-finely chopped
1 c Cooked quinoa
3 c Chicken broth
1/2 c Heavy cream, half and half
-or evaporated low fat milk
Salt and freshly ground
-black pepper
1/4 c Chopped fresh dill

Heat the butter in a medium saucepan. When the foaming subsides, cook the
shallots until tender. Add the mushrooms, cover and cook for 5 minutes or
until tender. (If the mushrooms begin to stick to the bottom of the pan,
then add some broth.) Add the quinoa and broth and bring the liquid to a
simmer. Season to taste with salt and pepper and stir in cream if you wish.
Bring back up to a simmer, remove from heat and stir in the dill.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6680 Posted to MC-Recipe Digest
V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997