Title: Cream of Tomato Soup
Categories: New text im, Cooking rig
Yield: 1 Servings

2 c Fresh tomato juice
1/4 c Fresh leek juice
1/4 c Fresh potato juice
1 c Half and half
Salt and pepper
3 tb Basil; chopped

In a saucepan combine tomato, leek, potato juices. Add 1 cup of half and
half, salt and pepper and bring to a simmer. Stir in 3 tablespoons minced
fresh basil.

Ladle into serving dish and garnish with fresh basil sprigs

Recipe By : COOKING RIGHT SHOW #CR9720

Posted to EAT-L Digest 01 Oct 96

Date: Wed, 2 Oct 1996 17:32:30 -0400

From: Bill Spalding