Title: Cream of Tomato Soup #2
Categories: Soup
Yield: 4 Servings

2 tb Butter or margarine
4 tb All-purpose flour
2 c Cooked tomatoes
2 ts Salt
1 ts Pepper
1 tb Sugar
4 c Hot milk
Whipped cream

Melt butter; stir in flour until well blended. Put tomatoes through sieve
or food mill; add to butter flour mixture, and cook until thick, stirring
constantly. Season with salt, pepper, and sugar. Gradually add hot milk and
stir until boiling point is reached. Remove from heat at once, and serve
hot, with a spoonful of whipped cream on top of each serving. Yield: 4 to 6
servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.