Title: Cream of Tomato Soup (4b's Recipe)
Categories: Soups
Yield: 4 Servings

3 cn (14 oz) tomatoes,diced
12 oz Chicken broth
2 tb Butter
2 tb Sugar
1 sm Onion chopped
1 pn Baking soda
2 c Cream

Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in a
large pot and simmer for one hour. Heat cream slowly in a double boiler.
(Do not boil!) Add heated cream to tomato mixture.

Posted to MM-Recipes Digest V3 #1.TXT
Posted to MM-Recipes Digest V4 #011

From: Julie Bertholf

Date: Fri, 10 Jan 1997 00:16:03 -0800