Title: Cream of Wild Rice Soup
Categories: Soup
Yield: 6 Servings

2 tb Butter or margarine
1 c Chopped onion
1 1/2 tb Flour
2 c Water
2 c Chicken broth
2 c Milk
1 pk (6.25-oz) Uncle Ben's fast
-cooking long grain & wild
-rice
1/4 ts Thyme leaves; crushed

Melt butter in 3-quart saucepan. Add onion and cook until tender, but not
brown. Stir in flour. Gradually stir in water, broth and milk. Add contents
of rice and seasoning packets and thyme; stir. Bring to a boil. Reduce
heat, cover and simmer 15 minutes, stirring occasionally.

FROM "SIMPLY DELICIOUS", RECIPES

UNCLE BEN'S WILD RICE

PRODUCTS

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.