Title: Cream of Wild Rice Soup
Categories: Soups &, Stews
Yield: 8 Servings

1/2 c Wild rice; washed and
-drained
5 c Chicken broth
2 tb Butter
2 md Carrots; shredded
1 md Onion; chopped
2 Stalks celery; chopped
1 c Mushrooms; sliced
1/4 c Flour
1 1/4 cn Evaporated milk
1/2 ts Salt
1/4 ts Pepper
1 ts Savory
1 c Cooked chicken; chopped
3 tb Lemon juice; chopped
Dill, for garnish

In large saucepan bring 2 cups broth and rice to boil. Simmer one hour.

Saute vegetables in butter until tender. Stir flour into vegetables. Add
remainder of broth to vegetables and cook until thickened. Add this to the
cooked rice.

Add remaining ingredients, except lemon.

Add lemon juice just before serving & sprinkle with dill.
Recipe By : Joan Schutter

Posted to MC-Recipe Digest V1 #247

Date: Wed, 16 Oct 1996 14:12:54 -0700

From: Rooby