Title: Cream Pie Master Recipe (Wash)
Categories: Pie, Desserts, Restaurant, Washington
Yield: 6 Servings

2 c Whole milk
3/4 c Sugar
4 Egg yolks
1/4 c Cornstarch
1 ts Vanilla

--------------------------COCONUT CREAM VARIATION--------------------------
1 c Coconut
Whipped cream
Toasted coconut

---------------------------BANANA CREAM VARIATION---------------------------
4 Bananas; sliced
Whipped cream

-------------------------CHOCOLATE CREAM VARIATION-------------------------
1/2 c Chocolate chips OR shaved
-semi-sweet chocolate bar
Whipped cream
Chocolate curls

Place all ingredients in a heavy bottomed saucepan. Mix well. Place over
medium heat and stir constantly until thickened.

Coconut: Add coconut to pastry cream. Pour into a pre-baked 8" pie shell
and refrigerate until cool. Top with whipped cream and sprinkle with
toasted coconut.

Banana: Slice 4 bananas into pastry cream. Pour into a prebaked pie shell
and refrigerate until cool. Top with whipped cream.

Chocolate Cream: While pastry cream is still hot, stir in chocolate until
smooth. Pour into baked pie shell and refrigerate. Top with whipped cream
and chocolate curls.

Yield: 6 servings.

This restaurant is owned by Candi Bachtell.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams

Recipe by: Savory Faire, Montesano, Wash.