Title: Cream Raisin Pie
Categories: Pies, Desserts
Yield: 6 Servings

1 c Sour cream
1 c Sugar
1 c Raisins
1 Egg
1 8" unbaked pie shell

Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @
275 degrees 90 minutes,until filling is golden brown.Makes 1 - 8" pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini