Title: Cream Sauce for Chicken Divan
Categories: Sauces
Yield: 1 Servings

2 tb Butter
2 tb Flour
1 c Half & half
Salt & pepper to taste
2 Egg yolks, slightly beaten
1 tb Whipped cream

Melt butter in heavy pan. Stir in the flour. Blend well over low heat.
Slowly add half & half, stirring constantly, bringing slowly to the
boiling point. Cook 2 min. Season to taste with salt and pepper. Stir in
slightly beaten egg yolks. Fold in whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini