Title: Cream Sherry Fruit Cake
Categories: Cake
Yield: 16 Servings

1 pk (12-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
2 c Chopped pitted dates
2 c Chopped pecans
2 c Whole candied cherries
1 c Mixed candied fruit
1/2 c Cream sherry
6 Eggs
1 c Sugar
2 ts Vanilla extract
3 c All-purpose flour
2 ts Salt

In large bowl, combine Nestle Toll House semi-sweet chocolate morsels,
dates, pecans, candied cherries and candied fruit; add sherry and let stand
1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl,
beat eggs until thick and lemon colored (about 5 minutes). Gradually beat
in sugar and vanilla extract; set aside. In medium bowl, combine flour and
salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into
greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool
15 minutes; remove cake from pan. Cool completely on wire rack. Makes one
fruit cake.

From . Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.