Title: Cream Soup Substitute
Categories: None
Yield: 1 Servings

2 c Powdered skim milk
3/4 c Cornstarch
1/4 c Instant beef bouilion (low
-sodium)
2 tb Dried onion flakes
1 ts Dried thyme leaves (crushed)
1 ts Dried basil leaves

Mix powdered milk, cornstarch, beef bouilion, onion flakes, thyme and basil
together. Store in an air tight container in the refrigerator.

To prepare for cooking: Mix 1/3 cup dry mix with 1&1/2 cups water. Cook and
stir until thickened. Use as 1 can of soup. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Judy Ferbert on Jul 17,
1997