Title: Cream Tacos
Categories: Meat
Yield: 4 Servings

1 lb Ground beef
2 ct (8-oz) sour cream
2 cn Mushroom soup; undiluted
1 -(up to)
2 cn Cans chopped green chiles
Garlic salt
Tortillas
Shredded lettuce
Tomatoes
Grated cheese

Brown & drain meat. Add sour cream, soup & chiles. Mix & add garlic salt to
taste. On plate, layer tortillas, lettuce, tomato, cream taco meat sauce &
cheese. Repeat.

MRS. KENNETH FIELDER

MRS. SAM HOWE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.