Title: Cream-Cheese Fudge
Categories: Candies, Christmas
Yield: 1 Servings

3 oz Cream cheese, softened
1 ts Heavy cream
2 c Confectioners' sugar
2 oz Unsweetened chocolate,
-melted
1/2 ts Vanilla extract
1 ds Salt
1 c Chopped nuts

Servings: 1 pound

DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in
sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped
nuts. Press into buttered 8x4x2" pan and chill. Cut in squares.

Source: Mom's old magazine clippings- 1940's to 1970's

From: Sallie Austin
Posted to MM-Recipes Digest V3 #343

From: Captain

Date: Sun, 15 Dec 96 10:07 EST