Title: Creamed Beef on Biscuits
Categories:
Yield: 100 Servings

1 1/2 qt WATER; WARM
18 lb BEEF GROUND FZ
2 2/3 cn MILK; DRY NON-FAT L HEAT
1/2 cn BISCUIT MIX #10
1 7/8 lb FLOUR GEN PURPOSE 10LB
1/16 lb PEPPER BLACK 1 LB CN
3/16 lb SALT TABLE 5LB

Recipe Number: X30200

SERVING SIZE: 1 CUP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.