Title: Creamed Beef on Toast
Categories:
Yield: 100 Servings

10 1/2 qt WATER; WARM
18 lb BEEF GROUND FZ
2 2/3 cn MILK; DRY NON-FAT L HEAT
12 lb CORN BREAD MIX YELLOW
1 7/8 lb FLOUR GEN PURPOSE 10LB
lb PEPPER BLACK 1 LB CN
3/16 lb SALT TABLE 5LB

Recipe Number: X30210

SERVING SIZE: 1 CUP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.