Title: Creamed Chicken over Noodles
Categories: Chicken, Pasta
Yield: 4 Servings

8 oz Broad egg noodles
1 tb Margarine
2 tb Parsley; chopped
6 c CREAMED CHICKEN; thawed

1. Cook noodles as directed on package. Drain, place in serving bowl, add
margarine and parsley and toss until margarine melts.

2. Meanwhile reheat chicken in a saucepan over low heat, stirring
occasionally, until hot, about 10 minutes. Spoon over noodles.

Cal: 528 Pro: 38g Carbs: 59g Fat: 15g Sod: 601

Recipe by: Woman's Day

Posted to brand-name-recipes by "JoAnne Critten" on
Mar 27, 1998