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Title: Creamed Corn Casserole Categories: Vegetables, Casseroles Yield: 1 Servings 1 cn Whole corn; drained 1 cn Cream corn 8 oz Sour cream 1 pk Jiffy corn bread mix 1 Stick butter; melted 2 Eggs Ingredients can be mixed in the pan to be packed in. Stir until all ingredients are mixed well. Bake 1 hour at 350 degrees, or 15-18 minutes in a microwave on full power. This is very moist and keeps, and reheats well. busted by sooz Posted to recipelu-digest Volume 01 Number 179 by James and Susan Kirkland |