Title: Creamed Eggs Cayenne
Categories: Vegetables
Yield: 4 Servings

1 c White onions
1/3 c Butter
1/2 c Flour
2 c Milk
1 Egg yolk
1/4 ts Salt
1/4 ts Cayenne
4 Hard boiled eggs
2 tb Parmesan cheese
1 tb Paprika

Heat 9 inch skillet over medium heat. Saute onion in butter until
transparent. Stir in flour and cook slowly 3 to 5 minutes more.

Blend in milk and egg yolk until smooth. Add salt and pepper. Cook stirring
constantly 8 to 10 minutes or until sauce thickens.

Remove from heat, add sliced eggs and mix lightly. Spoon into 2 (8 oz.)
casseroles and sprinkle lightly with paprika and Parmesan cheese. Mix
together. Place in oven until heated. Garnish with egg slices.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998