Title: Creamed Eggs with Peas
Categories: Vegetables, And, Side, Dishes
Yield: 6 Servings

1 pk (10 oz) frozen peas
6 Hard cooked eggs; sliced
2 c Medium cream sauce
1 cn (6 oz) fried noodles
---Medium Cream Sauce---
4 tb Butter
4 tb Flour
2 c Milk
3/4 ts Salt

Cook peas according to package directions, drain well. Add the eggs to the
medium cream sauce. Heat, add peas, Serve over noodles. Medium Cream Sauce:
Melt the butter over low heat. Add the flour, blend well together and add
the milk slowly stirring constantly. Cook until thick and smooth. Add the
salt. Makes 2 cups. To hasten cooking, heat 1 cup milk and stir in after
blending in 1 cup cook milk. Tootie's Note: Instead of making the cream
sauce try this: use 1 cup cream of celery soup and 1/3 soup can of milk.
Serve over fried noodles, hot biscuits or toast. I have added crumbled
fried onion rings from the can. Used cream of chicken soup and added canned
chicken chunks heated together. Used cream of mushroom soup and 2 small
cans of mushroom pieces heated together. This is easy and versatile. Create
your own additions.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 24, 1998