Title: Creamed Ham and Eggs
Categories: Eggs, And, Cheese
Yield: 6 Servings

3 tb Butter or margarine
3 tb Flour
1/2 ts Dry mustard
1/4 ts Salt
1/8 ts Pepper
2 1/4 c Milk
1 c Diced cooked ham
4 Hard cooked eggs; quartered

Melt butter in saucepan over low heat. Blend in flour and seasonings. Cook
over low heat, stirring until mixture is smooth and bubbly. Remove from
heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir one
minute. Stir in ham and eggs. Heat through.

Serving Ideas : Serve over hot buttered toast or biscuits

Recipe by: Betty Crocker's Cookbook

Posted to TNT Recipes Digest by Nancy Pallotta on Mar
25, 1998