Title: Creamed Honey
Categories: Cookbook, Dehydrator, Honey
Yield: 9 Cups

10 oz Prepared creamed honey
8 c Decrystallized honey

Combine the prepared honey and decrystallized honey in a large bowl. Beat
with electric mixer 10 to 15 minutes until thoroughly blended. Cover the
honey and let it stand at room temperature for 2 weeks. After the 2-week
period, the honey is ready to use and may be stored at room temperature up
to 1 year.

Makes about 9 cups. ** How To Dry Foods by Deanna DeLong HPBooks,
California 1992 ISBN = 1-55788-050-6

Scanned and formatted for you by The WEE Scot -- paul macGregor
Posted to MM-Recipes Digest V4 #011

From: Jim Anderson

Date: Fri, 10 Jan 1997 16:22:04 -0500