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Title: Creamy Baked Grits Categories: None Yield: 1 Servings 2 1/2 c Skim milk 2 c Chicken stock 1 c Quick cooking grits; not -instant 2 ts Unsalted butter 2 Eggs; lightly beaten Prep: 5 min, Cook: 55 min. Preheat oven to 375øF. Combine 2 cups milk and stock in a heavy saucepan over medium heat. Bring to a boil. Slowly add grits, whisking constantly. Reduce heat to low and simmer 4 minutes, stirring constantly. Remove from heat and beat in butter and remaining milk. Season with salt to taste. Add eggs and mix thoroughly. Transfer to a buttered 2 quart casserole dish. Bake 45-50 minutes or until golden. Posted to recipelu-digest by molony |