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Title: Creamy Bourbon Bowle Categories: Desserts Yield: 4 Servings 4 c Vanilla ice cream 3 c Whole milk; chilled 1 c Bourbon 1 Jigger brandy Nutmeg In a blender, mix and blend the ingredients 5-6 seconds and pour into a punch bowl. Serve in glass mugs or punch cups with a dash of nutmeg on top. Makes 8 cups or 16 (1/2 cup) servings. Nice for the Winter Holidays. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz |