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Title: Creamy Broccoli Bake Categories: Vegetables, Bisquick Yield: 4 Servings 1 1/2 lb Fresh broccoli or 20 oz Frozen broccoli spears 1 Can cream of mushroom soup 1/4 c Milk 1/2 c Shredded Cheddar cheese 1 c Bisquick baking mix 1/2 c Firm margarine or butter In saucepan,pour in cold water until about 1 inch deep. Add 1/2 to 1 t salt. Heat to boiling. Add broccoli. Cover and heat to boiling. Cool until stems are almost tender, 10 to 12 minutes. Drain. Place broccoli in ungreased 1 1/2 qt round casserole. Heat oven to 400 ø. Beat soup and milk with hand beater until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake until crumbs are light brown, about 20 minutes. Makes six to eight servings. Posted to MM-Recipes Digest by "Rfm" |