Title: Creamy Cabbage
Categories: Cabbage, Side dishes
Yield: 5 Servings

7 tb Margarine
7 To 8 cups finely shredded
-Chinese or green cabbage
1/2 c Light cream or evaporated
-skim milk
1/2 ts Salt
1 pn Pepper
1/2 ts Prepared mustard; optional

In electric frypan, melt margarine. Add cabbage. Cover and cook on Medium
heat for 5 minutes. Stir together cream, salt, pepper and mustard. Add to
cabbage. Cook, uncovered until tender, about 5 minutes.

Recipe By : bobbi744@sojourn.com

Posted to MC-Recipe Digest V1 #233

Date: Tue, 01 Oct 1996 11:03:47 -0400

From: Robertal Banghart