Title: Creamy Chicken Casserole
Categories: None
Yield: 6 Servings

2 tb Unbleached flour
1 tb Fat-free powdered milk
1 1/4 c Skim milk -- at room
Temperature
1/4 ts Salt
1/8 ts Black pepper
1/2 ts Marjoram
1/2 ts Thyme
1/2 c Celery -- sliced thin
1/2 c Mushrooms -- sliced
1 tb Chicken broth
1 c Chicken broth
3 c Rice -- cooked
2 1/2 c Chicken* -- cooked/cubed
1 tb Parsley

Preheat oven at 350. Prepare a 2 quart casserole dish with cooking spray.
In a saucepan, combine flour and powdered milk. Slowly add milk, stirring
to blend. Cook over medium heat until sauce thickens, stirring constantly.
Add salt, pepper, marjoram, and thyme; set aside. I n a large skillet over
low heat, cook celery and mushrooms in 1 tablespoon broth until tender.
Stir in rice, 1 cup broth, chicken, and sauce. Pour into prepared
casserole dish. Sprinkle with parsley. Bake, covered, 35 minutes; remove
lid and bake about 10 minutes longer or until bubbling.

Recipe By : No Red Meat

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip