Title: Creamy Chili Con Queso Dip
Categories: Dip
Yield: 12 Servings

8 oz Sharp cheddar cheese; grated
1 cn (12-oz) chopped green
-chiles; drained
3 c Sour cream
8 oz Mild cheddar cheese; grated
8 oz Monterey Jack cheese; grated

Preheat oven to 375. Layer 1/3 sharp cheddar cheese, chiles, sour cream,
mild cheddar cheese & Monterey Jack in 8x8-inch baking dish. Repeat
layering twice. Bake until Cheddar cheese is melted & center is set (about
30 minutes). Serve hot.

MRS. JAMES BAKER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.