Title: Creamy Chocolate Ice
Categories: Diabetic, Ice cream
Yield: 8 Servings

13 oz Pkg. sugar-free instant
-Chocolate pudding mix
1 qt 2% low-fat milk

Combine pudding mix and milk in large bowl. With a wire whisk, rotary
beater, or electric mixer on low speed, blend thoroughly. Pour into
ice-cream maker. Freeze as directed by manufacturer. Then serve immediately
or pack in freezer container for later use.

: Yield: 8 servings
: Exchange, 1 serving: 1 low-fat milk
: Calories, 1 serving: 82
: Carbohydrates, 1 serving: 12

Taken from Diabetic Snack & Appetizer Cookbook

Posted to EAT-L Digest 17 October 96

Date: Fri, 18 Oct 1996 11:38:27 -0400

From: Martha Sheppard