Title: Creamy Cinnamon Rolls
Categories: None
Yield: 1 Servings

1 lb Loaves Rhodes White Bread,
-thawed
1 tb Unsalted butter, melted
2/3 c Brown sugar, packed
1/2 c Walnuts or pecans chopped
1 ts Grounded cinnamon
1/2 c Evaporated skim milk
2/3 c Powdered sugar, sifted
1 tb Milk

Roll dough to an 18x6 inch rectangle. Brush with melted butter. Combine
next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly
roll fashion starting with long side and seal seam. Cut into 20 slices.
Place rolls,cut side down, in two 8 inch round baking pans. Cover and let
rise 1 1/2 to 2 hours or until almost doubled in size. Pour evaporated skim
milk over rolls. Preheat ove to 350. Bake 25 minutes. Combine powdered
sugar and milk in a bowl. Drizzle rolls with sugar mixture while still
warm. this recipe serves 20

Posted to EAT-L Digest 13 October 96

Date: Mon, 14 Oct 1996 12:27:40 -0500

From: Rhonda Grout