Title: Creamy Clam Dip
Categories: Dip
Yield: 6 Servings

1 pk (8-oz) Philadelphia Brand
-cream cheese; softened
1 cn (6.5-oz) minced clams;
-drained
1/4 lb Velveeta pasteurized process
-cheese spread; cubed
2 tb Green onion slices
2 tb Milk
1/8 ts Dill weed

Combine ingredients, mixing until well blended. Spoon into 9-inch pie
plate. Bake at 350 degrees 18 to 20 minutes or until lightly browned. Serve
with crackers, chips or vegetable dippers. 6 to 8 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.