Title: Creamy Clam Dip
Categories: Army times, Family & fr
Yield: 1 Servings

8 oz Cottage cheese; creamed
3 oz Cream cheese; softened
2 ts Prepared horseradish
1 ts Worcestershire sauce
8 oz Minced clams; canned,
-drained
3 tb Light cream; or evaporated
-milk

With electric mixer, combine cottage cheese, cream cheese, horseradish and
worcestershire sauce until well blended. Stir in clams. Chill. Just before
serving beat in enough cream to thin mixture for dipping. Garnish with
papriks. Serve with crisp potato chips or crackers.

Yield: Makes 2 cups

Recipe by: The Army Times Magazine/ Nov. 13, 1978

Posted to MC-Recipe Digest by "abprice@wf.net" on Apr 13,
1998