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Title: Creamy Coffee Tortoni Categories: Bobbie not, Desserts, Frozen dish, Nuts Yield: 4 Servings 1 tb Instant coffee granules 2 tb Sugar 2 tb Boiling water 1 pk Slivered almonds; (2.25 -ounce) toasted 1 tb Creme de cacao 1 ts Vanilla extract 1 Container frozen whipped -topping; (8 ounce) thawed Dissolve coffee granules and sugar in 2 tablespoons water; cool. Fold coffee mixture, almonds, creme de cacao, and vanilla into whipped topping. Cover and freeze overnight. Makes 4 servings. http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 Posted to MC-Recipe Digest by Roberta Banghart 13, 1998 |