|
Title: Creamy Cucumber Salad Categories: None Yield: 1 Servings 3 lg Cucumbers 2 ts Salt 2 tb Cider vinegar 1 1/2 ts Sugar 1/4 ts Dill week 1/2 c Undiluted Carnation 2% e. -milk 1/2 c Salad dressing Pare cucumbers and slice paper thin. Sprinkle with salt; toss lightly. Let stand 1/2 hour; stir occasionally. Drain slices well; press out excess liquid. Combine vinegar, sugar and dill weed. Gradually stir in e. milk until slightly thickened. Blend in salad dressing. Pour over cucumber slices; toss lightly. cover; chill at least 1 hour before serving. Makes about 4 cups. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod |