Title: Creamy Cucumber with Worst
Categories: Main course, Pork*, One-dish me, Quick dishe
Yield: 2 Servings

1 Shallot; finely chopped
1 Cucumber
25 g Butter or margarine
1 Clove garlic; minced
1 tb White wine vinegar
1 ts Sugar
1 ts Bouillon powder
1/4 ts Chili powder
1 dl Evaporated milk
1 tb (deep-freeze or fresh) dill;
-OR 1 tsp dried
200 g Gekookte worst; in one piece
S&P; to taste

["Gekookte worst" is what we get when we have a hankering for a good ol'
bologna sandwich. It's diameter is smaller than bologna, and the texture is
a bit coarser, but the taste is similar. I think you could buy a chunk of
good bologna to replace this.]

Peel the cuke and cut in half lengthwise. Scoop out the seeds and slick
about 1cm thick.

Melt butter in a saucepan. Stir in garlic, shallot, cucumber, vinegar,
sugar, bouillon powder, and chili powder. Cover the pan and cook over low
flame about 5 minutes, till cuke is soft. Stir in evaporated milk and dill.
Cook, uncovered, another 2 minutes. Meanwhile, remove the skin from the
worst and cut the worst in chunks (thick slices, cut in quarters). Stir
into cucumber mixture and continue to heat another 2 minutes, till warmed
through. Add S&P to taste.

Lekker with boiled krielaardappeltjes [or noodles, rice, or mashed pots].
Recipe By : Tip

Posted to EAT-L Digest 11 November 96

Date: Tue, 12 Nov 1996 09:08:31 +0100

From: Kaye Sykes