Title: Creamy Dill Sauce
Categories: Sauces, And, Gravies
Yield: 4 Servings

3 tb Butter
3 tb Flour
2 c Milk
1 tb Instant chicken flavored
-bouillon
2 ts Lemon juice
3/4 ts Dill weed
Assorted hot cooked
-vegetables

In medium saucepan, melt butter, stir in flour until smooth. Gradually add
milk then bouillon, lemon juice and dill week. Cook and stir until slightly
thickened. Serve with hot cooked vegetables. Refrigerate leftovers.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997