Title: Creamy Dilled Potatoes
Categories: Vegetables
Yield: 4 Servings

1 tb Butter
1 tb Flour
3/4 ts Salt
1/2 ts Dillweed
1 c Milk
1/2 c Mayonnaise
3 tb Onion; minced
4 c Cooked Potatoes; diced
Paprika

Melt butter, blend flour, salt and dill. Add milk, cook, stirring until
thick. Blend in mayonnaise and onions. Alternate layers of potatoes and
sauce in a casserole. Bake at 350 degrees for 15 minutes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 05, 1998